The Gumpara Vineyard situated in the Light Pass district of the Barossa Valley has been cared for by the Mader family for 7 generations.
This is a limited release, single vineyard wine made from Semillon grapes planted in 1925.  The grapes have been picked early to make a fresh, crisp dry white wine showing excellent varietal character.  While drinking superbly as a young wine, it can be aged with confidence for a number of years if desired during which time it will develop complexity and a rich golden colour.