The Gumpara vineyards have been owned and tended by the Mader family for six generations.
The 2016 Barossa Vintage was a stand-out.  Warm and dry spring conditions,allowed for good flowering and fruit set.  A chance 30mm rain event in January, followed by mild conditions throughout February, gave rise to early flavour development.  Phenology kept pace with sugar levels resulting in rich deep tannins.
This wine is deep in colour with flavours of blackberry, mulberry, plum conserve, pepper spice and mint, layered with mocha chocolate and cashew nut oak.